Hook: Vintage Edgar Sealey dry fly, Size #14 (thanks to daringduffer for ebay tip

Thread: Pearsall's Gossamer #3, primrose
Hackle: Light honey dun hen
Tail: Light honey dun rooster hackle whisks
Tag/rib: Fine gold wire
Body: Natural raffia grass
Moderators: William Anderson, letumgo
swellcat wrote:It can eat crackers in our beds, anytime.
The batch of raffia that Lance sent to me contained a bunch of pieces, ranging in width from a bit over 1/4" down to less than 1 mm. I took one of the wide pieces and cut off two lengths of about 2" each, which I put to soak in a small dish of water. After about an hour they became totally limp and pliable. After some trial and error, the following is how I ended up proceeding:William Anderson wrote:
So, did you take a single strand and split it down the middle to decrease the overall amount? How did you get such a nice taper with this stuff?