Peacock quill
Moderators: William Anderson, letumgo
Peacock quill
I have been playing around with quill bodied flies recently and came up with these.
Woodcock and quill.
Again, with a slight variation
Robert Smith tells me that peacock quill isn't part of the North Country tradition as far as he knows.
I am wondering, when and where did it become popular in tying trout flies?
Woodcock and quill.
Again, with a slight variation
Robert Smith tells me that peacock quill isn't part of the North Country tradition as far as he knows.
I am wondering, when and where did it become popular in tying trout flies?
How hard can it be?
Re: Peacock quill
As I have noted elsewhere, these are simply excellent ties, Tim. Re: stripped peacock herl being used as quill, my first exposure to it was on Catskill dries, but then I am historically challenged.
Some of the same morons who throw their trash around in National parks also vote. That alone would explain the state of American politics. ~ John Gierach, "Still Life with Brook Trout"
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Re: Peacock quill
Ooo! I love those! Nice and buggy fishing flies. (Sincere compliment)
Can you give us the recipe? I'd like to know what hook model and size you used, along with the dubbing material. Did you wrap the quill over a dubbed underbody?
Can you give us the recipe? I'd like to know what hook model and size you used, along with the dubbing material. Did you wrap the quill over a dubbed underbody?
Ray (letumgo)----<°))))))><
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"The world is perfect. Appreciate the details." - Dean
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"The world is perfect. Appreciate the details." - Dean
Re: Peacock quill
That's a great tie. I've toyed around with this same set up many times but never really put the flies through testing. Thanks for sharing these Tim.
You bring up a good point about the origins of peacock quill being imparted into NC flies. I don't have an answer for you sadly. It could be a Scottish thing, Clyde River Valley.
You bring up a good point about the origins of peacock quill being imparted into NC flies. I don't have an answer for you sadly. It could be a Scottish thing, Clyde River Valley.
Re: Peacock quill
I would have to believe these softies would fish very well. I have been using the stripped peacock body for a few years now with mallard or starling quill wing and dun hen hackle for a sparse collar and tail to suggest some of the smaller mayfly. This I tie with the wing split and slated back at perhaps a forty five degree angle. A touch of floatant allows the fly to be fished dry. A down stream dead drift in broken water eventually sinks the fly at which time I give a few twitches and continue a down stream drift. Now I need to get busy and incorporate some wingless ties into the mix as well.
Regards, Jerry
Regards, Jerry
Re: Peacock quill
Am sure you have a very good grasp of tying history Bill.tie2fish wrote:As I have noted elsewhere, these are simply excellent ties, Tim. Re: stripped peacock herl being used as quill, my first exposure to it was on Catskill dries, but then I am historically challenged.
I'm hoping that John Shaner may be able to help.
How hard can it be?
Re: Peacock quill
Ray, I've been working with a few similar patterns this season, to get here.letumgo wrote:Ooo! I love those! Nice and buggy fishing flies. (Sincere compliment)
Can you give us the recipe? I'd like to know what hook model and size you used, along with the dubbing material. Did you wrap the quill over a dubbed underbody?
The pattern has proven itself well on local brown trout.
Hook is Kamasan B130.
The woodcock hackle is tied in tip first, to begin the tie.
Super glue is applied to the shank with a toothpick to make sure it is a very small amount.
Peacock eyes were prepared some time ago using the bleach method.
The herl is tied in butt first, around the bend. An idea I got from Davie McPhail.
The thorax is washed hare's mask, tied in a split thread.
Finally the head is whip finished with the smallest hare dubbing noodle.
Thanks to Paul Slaney for that tip.
How hard can it be?
Re: Peacock quill
You've whet my appetite there.Jerry G wrote:I would have to believe these softies would fish very well. I have been using the stripped peacock body for a few years now with mallard or starling quill wing and dun hen hackle for a sparse collar and tail to suggest some of the smaller mayfly. This I tie with the wing split and slated back at perhaps a forty five degree angle. A touch of floatant allows the fly to be fished dry. A down stream dead drift in broken water eventually sinks the fly at which time I give a few twitches and continue a down stream drift. Now I need to get busy and incorporate some wingless ties into the mix as well.
Regards, Jerry
Any chance of posting photos of your flies?
How hard can it be?
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Re: Peacock quill
That is a sweet looking pattern for most all NZ trout conditions.
Bit of work involved in what at first glance seems a simple pattern. Super glue is a good idea with quill bodies- otherwise they tend to last but one fish per fly. Split thread probably gives a finer thorax with less bulk and more fibres at right angles to the shank than noodle dubbing and the dubbing head all lead to a very nice looking end product.
Have been looking at the B130's for some time, this might just have twisted my arm far enough.
Bit of work involved in what at first glance seems a simple pattern. Super glue is a good idea with quill bodies- otherwise they tend to last but one fish per fly. Split thread probably gives a finer thorax with less bulk and more fibres at right angles to the shank than noodle dubbing and the dubbing head all lead to a very nice looking end product.
Have been looking at the B130's for some time, this might just have twisted my arm far enough.
"Listen to the sound of the river and you will get a trout".... Irish proverb.
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Re: Peacock quill
Thanks Tim. Nice description of the recipe. Very thoughtful construction and beautifully done.
Ray (letumgo)----<°))))))><
http://www.flytyingforum.com/index.php? ... er=letumgo
"The world is perfect. Appreciate the details." - Dean
http://www.flytyingforum.com/index.php? ... er=letumgo
"The world is perfect. Appreciate the details." - Dean