Greenwell's Spider
Posted: Sat Jun 20, 2015 7:00 am
As a result of data supplied by John "Greenwell" Shaner (ironically enough), I recently read an article by Oliver Edwards in which he extolls the virtues of the classic North Country spiders. In the article he supplies his recipes for several of them, including the Greenwell's Spider -- a soft hackle version of the famous winged pattern.
Edwards' recipe calls for coch-y-bondhu hen hackle (black center with red tips), while previous recipes I have seen for "Greenwell" variations generally called for "furnace hen hackle" or, more recently, "Greenwell hen hackle". Remembering a nice little coch-y-bondhu hen skin that I've had for a while, I have attempted to come up with an acceptable version:
Hook: Daiichi 1530, Size #16
Thread: Pearsall's Gossamer #3 primrose, very heavily waxed (sub for Gossamer #4 light yellow which I do not have)
Hackle: Coch-y-bondhu hen
Rib: Fine gold wire
Body: Thread wraps
Edwards' recipe calls for coch-y-bondhu hen hackle (black center with red tips), while previous recipes I have seen for "Greenwell" variations generally called for "furnace hen hackle" or, more recently, "Greenwell hen hackle". Remembering a nice little coch-y-bondhu hen skin that I've had for a while, I have attempted to come up with an acceptable version:
Hook: Daiichi 1530, Size #16
Thread: Pearsall's Gossamer #3 primrose, very heavily waxed (sub for Gossamer #4 light yellow which I do not have)
Hackle: Coch-y-bondhu hen
Rib: Fine gold wire
Body: Thread wraps