Woodcutter

Post by **letumgo** » Sat Nov 30, 2013 8:29 am

Thanks Wayne for the fun fact of the day. I'm going to try to weave this into a conversation today, just to watch the expression on my families faces.

I can't stop laughing. Thanks bud. Nice to have you posting again. Hope your feeling better.

Thanks for the extra photos Steve. I have a couple hen necks just like that, just didn't know the name.

Post by **UC Steve** » Sat Nov 30, 2013 11:04 am

Dang. Dubbin, I didn't know the Corn Flake rooster was a Welsummer! Fanciful version but I can see it... Good work on de google. Ya learn something new every day.

Post by **Ruard** » Sat Nov 30, 2013 11:46 am

Here is a link to the club of Welsumers

http://www.welsumerclub.nl/Welsumerclub

Welsum is a village about 200 km east from where I live.

greeting

Post by **UC Steve** » Sat Nov 30, 2013 12:32 pm

Greetings! Cool link! Now I'll be able to spell it correctly. And if I could only speak Dutch... But leave it to the Dutch to come up with something as perfect as the Welsumer chicken.

Post by **Izaak** » Sat Nov 30, 2013 12:51 pm

Steve,

How did you acquire your Welsummer cape? Inquiring minds want to know!

Tom

Post by **UC Steve** » Sat Nov 30, 2013 2:42 pm

Tom, I became acquainted with this breed when my daughter-in-law bought a couple & invited me over to butcher them for her. "Dayum... Whatcha got there? oow. Mind if I take the skin off for ye?" Since then, I've found them nearby a couple times, on Craigslist. I don't know of any outfits selling capes ready-made. In any case you want the whole skin for the variety. The flanks are a good source of webby gingers & mahoganies.

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