Cafe Au Lait
Moderators: William Anderson, letumgo
- Hans Weilenmann
- Posts: 2109
- Joined: Mon Feb 23, 2009 8:45 pm
- Location: Amstelveen, The Netherlands
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Cafe Au Lait
Cafe Au Lait
Hook: Ashima F-45 #14 (or equivalent scud hook)
Thread: Benecchi 12/0, black
Hackle: Hen, black
Rib: Krystal flash, opal - twisted
Body: Rabbit, off-white
Cheers,
Hans W
- letumgo
- Site Admin
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Re: Cafe Au Lait
When you tye in the krystal flash, are you tying it in on the underside of the hook or on the far side of the hook?
How many strands of krystal flash are you using?
Is it a single strand, or doubled in any way?
What are you using to twist the strands (by hand or hackle pliers)?
Hans - Even though this was a minimalist dressing, it still filled me with questions. It is fun watching you play.
How many strands of krystal flash are you using?
Is it a single strand, or doubled in any way?
What are you using to twist the strands (by hand or hackle pliers)?
Hans - Even though this was a minimalist dressing, it still filled me with questions. It is fun watching you play.
Ray (letumgo)----<°))))))><
http://www.flytyingforum.com/index.php? ... er=letumgo
"The world is perfect. Appreciate the details." - Dean
http://www.flytyingforum.com/index.php? ... er=letumgo
"The world is perfect. Appreciate the details." - Dean
- Hans Weilenmann
- Posts: 2109
- Joined: Mon Feb 23, 2009 8:45 pm
- Location: Amstelveen, The Netherlands
- Contact:
Re: Cafe Au Lait
Ray,
Rib material all tied along bottom of shank up to just shy of the eye in this case. One single strand of krystal flash. I clipped on an EZ Pliers, and twisted. Control the amount of twist according to the desired result. At times this may mean a gradual and controlled untwisting of the ribbing material to achieve a graduated rib.
Cheers,
Hans W
Rib material all tied along bottom of shank up to just shy of the eye in this case. One single strand of krystal flash. I clipped on an EZ Pliers, and twisted. Control the amount of twist according to the desired result. At times this may mean a gradual and controlled untwisting of the ribbing material to achieve a graduated rib.
Cheers,
Hans W
- letumgo
- Site Admin
- Posts: 13346
- Joined: Sat Feb 21, 2009 7:55 pm
- Location: Buffalo, New York
- Contact:
Re: Cafe Au Lait
Thanks.
Ray (letumgo)----<°))))))><
http://www.flytyingforum.com/index.php? ... er=letumgo
"The world is perfect. Appreciate the details." - Dean
http://www.flytyingforum.com/index.php? ... er=letumgo
"The world is perfect. Appreciate the details." - Dean