Wax (redux)
Posted: Sat Aug 17, 2013 4:55 pm
Those of you who know me know I have a bit of a fascination with tying wax. I use it whenever I tie -- I keep a daub on the knuckle of my left index finger, a la Davie McPhail. Ray was kind enough, after I met him at a demo, to email me links for the various threads and recipes on this forum and elsewhere. Somehow, I was relatively successful in making a batch approximating the 6-2-2 forumla (6 parts rosin, 2 parts wax, 2 parts fat/oil -- I used mineral oil).
This is called winter wax -- I made this recipe in particular because, well, it was winter and I was tying steelhead flies. Now it's summer, and as those of you who use wax know, it gets rather runny and isn't particularly user-friendly, particularly in my overheated third-floor tying room. I've been using some cobbler's wax that Ray gave me, but it's quite dark. I've been meaning to whip up a batch of summer wax, and -- encouraged by the impending end of summer -- made up a batch last night.
I tried an 8-2-1 recipe I found in the archives, figuring it would be a little more heat-friendly than the usual summer 7-2-1... and all went well until the 'pull it like taffy stage' (which I hadn't done to my batch of winter wax). To make a long story short, I found myself in a battle with the tar baby: my hands (or fingers, really) were completely coated with the super-sticky wax, and there was no getting it off. Eventually, I salvaged most of the wax into a little container (I use the metal cups from tea candles), and managed, after repeated washings with turpentine and dish soap, to get most of it off my hands.
So my question, for those who make their own wax, is: is this normal, and if so, how do you deal with the taffy pulling stage? I thought about coating my hands with mineral oil beforehand, but was concerned about knocking the ratios out of whack (I only mixed up a very small batch, as I only had .6 oz [1.5 bars] of rosin).
In the spirit of true scientific method: while I poured the hot liquid into cold water, I pulled it out when it was still warmish; I also didn't let it simmer for 15 minutes as the original recipe stated, as I didn't want it to get too dark. So those are two variables that could have had a negative effect on the outcome.
I should have taken pictures but, by the time it got interesting, were I to pick up a camera, it would have been permanently affixed to my paw. I promise an illustrated step-by-step (and wax for those who want it) the next time I brew up a batch.
thanks,
chris
This is called winter wax -- I made this recipe in particular because, well, it was winter and I was tying steelhead flies. Now it's summer, and as those of you who use wax know, it gets rather runny and isn't particularly user-friendly, particularly in my overheated third-floor tying room. I've been using some cobbler's wax that Ray gave me, but it's quite dark. I've been meaning to whip up a batch of summer wax, and -- encouraged by the impending end of summer -- made up a batch last night.
I tried an 8-2-1 recipe I found in the archives, figuring it would be a little more heat-friendly than the usual summer 7-2-1... and all went well until the 'pull it like taffy stage' (which I hadn't done to my batch of winter wax). To make a long story short, I found myself in a battle with the tar baby: my hands (or fingers, really) were completely coated with the super-sticky wax, and there was no getting it off. Eventually, I salvaged most of the wax into a little container (I use the metal cups from tea candles), and managed, after repeated washings with turpentine and dish soap, to get most of it off my hands.
So my question, for those who make their own wax, is: is this normal, and if so, how do you deal with the taffy pulling stage? I thought about coating my hands with mineral oil beforehand, but was concerned about knocking the ratios out of whack (I only mixed up a very small batch, as I only had .6 oz [1.5 bars] of rosin).
In the spirit of true scientific method: while I poured the hot liquid into cold water, I pulled it out when it was still warmish; I also didn't let it simmer for 15 minutes as the original recipe stated, as I didn't want it to get too dark. So those are two variables that could have had a negative effect on the outcome.
I should have taken pictures but, by the time it got interesting, were I to pick up a camera, it would have been permanently affixed to my paw. I promise an illustrated step-by-step (and wax for those who want it) the next time I brew up a batch.
thanks,
chris