Text book SBS Ray.

letumgo wrote: ↑Tue Mar 12, 2019 7:04 pm

Yup. What else would you expect from an engineer?

Just some little details I find helpful. In the culinary world, the French call it “Mise en place”. Roughly translated “everything in it's place”...

Ultrabuggy fly!

That’s a perfectly executed series. Will keep those images as templates for my own tying.

Martin

Last weekend me and my son Dima was fishing for the first time of the season. Half the lake still covered by ice. Wet in the air and cold. Fantastic to wet the (leaking) waders again but no fish in sight (see pic below) A warm week made melted the ice and Dima went there yesterday. Hard work for a d...

BrkTrt wrote: ↑Thu Feb 07, 2019 11:28 am I can't tell from pic, but is that a gold rib?

Yes it is

Had to look this up...yoggi is a yoghurt brand here in Sweden

Bill and Ray! This is just brilliant...gives me so much inspiration!

Thanks for sharing

Caddis soft hackle inspired by one of William's favourite flies. I've fished it since we met in Pennsylvania a few years back. Do you have a name for it William? I really love the Woodcock (Or grouse) combination with the olive and gold. Receipt for this one: Mix of seals fur; two shades of olive se...

Brilliant and beautiful!

Thats a good one Ray

letumgo wrote: ↑Tue Jan 22, 2019 4:06 pm Impeccably scruffy.

How’s that for a compliment?